Healthy Lemon Herb Chicken

1In a bowl, combine lemon juice (¼ cup), olive oil (2 tablespoons), minced garlic (2 cloves), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), salt (½ teaspoon), and pepper to create the marinade.

2Marinating the Chicken Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Refrigerate for at least 30 minutes, allowing the flavors to meld.

3Cooking the Chicken In a skillet over medium heat, add olive oil (1 tablespoon). Remove the chicken from the marinade, shaking off the excess. Cook the chicken breasts for about 6-8 minutes per side or until fully cooked through.

4Finishing Touches Once cooked, sprinkle chopped parsley over the chicken. Serve the chicken garnished with lemon (1) slices for an extra burst of citrus flavor.