Name: Мясо по-французски (Meat in French)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 порции
Ingredients: 500 г говядины; 2 луковицы; 2 зубчика чеснока; 2 ст.л. растительного масла; Соль; Перец; Петрушка для украшения; 200 г помидоров; 1 морковь; 1 ст.л. томатной пасты; 1 ст.л. муки; 1 стакан говяжьего бульона; Соль; Перец; Сахар; 2 моркови; 2 перца; 100 г замороженного горошка; Петрушка для украшения

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