Turkey and Vegetable Stew with White Cabbage in a Multicooker

Preparation 1. Cut the turkey fillet into bite-sized pieces. 2. Dice the red peppers. 3. Shred the white cabbage.

Cooking Instructions 1. Turn on the multicooker and select the 'Stew' function. 2. Add the turkey fillet pieces to the multicooker and sauté until lightly browned. 3. Add the diced red peppers and shredded white cabbage to the multicooker. 4. Season with salt, pepper, and any desired herbs or spices. 5. Close the lid and let the stew cook on the 'Stew' function for 30 minutes. 6. Once cooked, serve hot and enjoy!