Creamy Mushroom Spinach Pasta

Cooking the Pasta 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Creamy Mushroom Spinach Sauce 2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sauté until translucent and fragrant.

3.Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.

4.Stir in the fresh spinach and cook until wilted.

5.Pour in the heavy cream and grated Parmesan cheese. Stir well to combine and simmer for a few minutes until the sauce thickens.

Combining Pasta with the Sauce 6. Add the cooked pasta to the skillet with the creamy mushroom and spinach sauce. Toss gently to coat the pasta evenly.

7.Season with salt and pepper to taste. Stir to combine all the ingredients thoroughly.

Garnishing and Serving 8. Serve the Creamy Mushroom Spinach Pasta hot, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese on top. Enjoy!