Beef and Broccoli Stir-Fry

1Marinating the Beef In a bowl, combine the ground beef with soy sauce, cornstarch, sesame oil, garlic, and ginger. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.

2Preparing the Broccoli Cut the broccoli into small florets. Blanch them in boiling water for 2 minutes, then drain and set aside.

3Cooking the Stir-Fry Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the pan and set aside.

4In the same pan, add more oil if needed. Stir in the sliced onion and bell pepper. Cook until they start to soften.

5Add the blanched broccoli to the pan along with beef broth, oyster sauce, soy sauce, brown sugar, and the cornstarch mixture. Stir well to combine.

6Return the cooked beef to the pan and toss everything together to coat the beef and vegetables in the sauce.

7Finishing Touches Let the stir-fry simmer for a few minutes until the sauce thickens and the ingredients are heated through. Ensure the broccoli is still slightly crisp for the perfect texture.

8Serving Serve the beef and broccoli stir-fry hot over cooked rice or noodles. Enjoy this savory and satisfying dish with your favorite sides!