Marie Gold Biscuit Bread Pudding

1Preparing the Ingredients 1. Crush the Marie Gold biscuits into small pieces. 2. Cut the bread slices into cubes. 3. In a bowl, whisk the eggs.

2Making the Pudding Mixture 1. In a saucepan, heat the milk until warm but not boiling. 2. Add the crushed Marie Gold biscuits and bread cubes to the warm milk. Let it soak for 10 minutes. 3. In a separate bowl, mix the eggs, sugar, vanilla extract, cinnamon, and nutmeg. 4. Pour the egg mixture over the soaked biscuits and bread. Add in the raisins and chopped nuts (¼ cup). Mix well.

3Assembling the Bread Pudding 1. Preheat the oven to 350°F (180°C). 2. Grease a baking dish. 3. Pour the bread pudding mixture into the baking dish. 4. Sprinkle brown sugar (2 tablespoons) and chopped nuts (¼ cup) on top for the topping.

4Baking the Bread Pudding 1. Bake the pudding in the preheated oven for 40-45 minutes or until set and golden brown. 2. Remove from the oven and let it cool slightly before serving.