Creamy Tapioca Pudding Delight

Preparing the Ingredients 1. In a bowl, whisk together the cream, skim milk, sugar, milk, honey, water, tapioca syrup, coconut oil, and brown sugar until well combined.

Cooking the Pudding 2. In a saucepan, bring the mixture to a boil over medium heat, stirring constantly to prevent burning.

3.Reduce the heat to low and simmer for 15 minutes, stirring occasionally.

4.In a separate bowl, whisk together the egg yolks, sea salt, tapioca starch, natural flavor, baking soda, salt, tara gum, guar gum, and locust bean gum until smooth.

Combining the Ingredients 5. Slowly pour the egg yolk mixture into the simmering pudding, stirring continuously to avoid curdling. Cook for an additional 5 minutes until thickened.

Chilling and Serving 6. Remove from heat and let the pudding cool slightly. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.