Name: Lavender Plum French Style Pastry with Creme Diplomat and Craquelin Components
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup granulated sugar; ¼ teaspoon salt; ½ cup cold water; 1 teaspoon dried lavender flowers; 4 ripe plums, pitted and sliced; ¼ cup granulated sugar; 1 tablespoon cornstarch; ½ teaspoon vanilla extract; 1 cup whole milk; 3 egg yolks; ¼ cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped; ¼ cup unsalted butter, softened; ⅓ cup all-purpose flour; ¼ cup brown sugar; 1 teaspoon ground cinnamon; 1 cup sugar; ¼ cup water

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Generated by the Mr. Cook AI.

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