Cheesy Spinach Balls

1Preparing the Spinach Mixture In a large mixing bowl, combine the finely chopped palak, cheddar cheese, Parmesan cheese, bread crumbs, onion, parsley, garlic, black pepper, red chili flakes, and salt. Mix well to form a uniform mixture.

2Preparing the Coating In a separate bowl, mix the bread crumbs and Parmesan cheese for the coating. Set aside.

3Shaping the Spinach Balls Take a small portion of the spinach mixture and shape it into a ball. Roll the ball in the coating mixture until evenly coated. Repeat this process to make more balls.

4Frying the Spinach Balls Heat oil (3 tablespoons) in a frying pan over medium heat. Fry the spinach balls in batches until they are golden brown and crispy on the outside, about 3-4 minutes per batch.

5Serving Suggestion Serve the cheesy spinach balls hot with your favorite dipping sauce or enjoy them on their own as a tasty snack or appetizer!