Cheesy Palak Bread Rolls

1Preparing the Stuffing 1. Heat a pan over medium heat and add a tablespoon of oil (2 tablespoons).

2Add the chopped spinach and sauté until wilted and cooked. Season with salt and pepper to taste.

3Remove the cooked spinach from the pan and allow it to cool.

4Once cooled, mix the grated cheese (1 cup) into the spinach and combine well.

5Preparing the Bread Rolls 1. Cut off the edges of the bread slices and flatten them using a rolling pin.

62. Spoon the spinach and cheese (1 cup) mixture onto each bread slice and roll them up tightly.

73. Secure the rolls with toothpicks to hold them together.

8Cooking the Bread Rolls 1. Heat oil (2 tablespoons) in a pan over medium heat.

92. Place the stuffed bread rolls in the pan and cook until golden brown and crisp on all sides, turning occasionally.

10Serving 1. Remove the toothpicks before serving to avoid any accidents.

112. Serve the cheesy palak bread rolls hot with a side of your favorite sauce or chutney.