Cheese-Stuffed Breadsticks with Spicy Vegetables

Preparing the Dough In a bowl, mix the warm water, instant yeast, and a pinch of salt. Let it sit for 5 minutes until frothy.

Making the Breadsticks Dough Add the olive oil and wheat flour to the yeast mixture. Knead the dough until smooth. Cover and let it rise for 1 hour.

Preparing the Cheese Filling In a separate bowl, mix the shredded cheese, oregano, and chili flakes.

Assembling the Breadsticks Divide the dough into portions. Roll each portion into a long strip. Fill the strips with the cheese mixture and seal them.

Baking the Breadsticks Bake the stuffed breadsticks in a preheated oven at 180°C for 15-20 minutes until golden brown and crispy.

Making Spicy Vegetables In a pan, heat olive oil. Add the shredded cabbage, julienned carrots, and peas. Saute until vegetables are tender. Season with salt and pepper.

Serving Serve the hot cheese-stuffed breadsticks with the spicy sautéed vegetables on the side.