Creamy Ham Gnocchi

Preparing the Gnocchi Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

Making the Creamy Sauce 1. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant. 2. Add diced raw ham and cook until lightly browned. 3. Sprinkle flour over the ham mixture and stir to combine. 4. Slowly pour in the chicken broth, stirring constantly to avoid lumps. 5. Bring the mixture to a simmer and cook until slightly thickened. 6. Stir in heavy cream and grated Parmesan cheese, simmer for another 2-3 minutes.

Combining Gnocchi and Creamy Sauce 1. Add cooked gnocchi to the creamy sauce, tossing gently to coat. 2. Season with salt and pepper to taste. 3. Stir in butter and additional Parmesan cheese for extra flavor and richness.

4.Serve the Creamy Ham Gnocchi hot, garnished with fresh parsley or basil leaves. Enjoy this delightful and indulgent meal!