Whole Wheat Pancakes

1Preparing Pancake Batter 1. In a mixing bowl, combine the whole wheat flour (1 cup), milk (1 cup), egg (1), sugar (2 tablespoons), baking powder (1 teaspoon), vanilla extract (½ teaspoon), and salt (¼ teaspoon). Mix well until smooth and no lumps remain.

2Cooking Pancakes 2. Heat a non-stick pan or griddle over medium heat. Grease lightly with butter.

3Pour 1/4 cup of pancake batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

4Serving 4. Serve the pancakes warm with a drizzle of maple syrup and a pat of butter.