Flank Steak Stuffed Bell Peppers

1Marinade for Flank Steak (1 pound) In a bowl, mix together soy sauce (⅓ cup), olive oil (2 tablespoons), minced garlic (2 cloves), smoked paprika (1 teaspoon), cumin (1 teaspoon), and black pepper (½ teaspoon) to create the marinade.

2Marinating the Flank Steak (1 pound) Place the flank steak (1 pound) in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

3Preparing the Bell Peppers Preheat the oven to 375°F (190°C). Coat the halved bell peppers with olive oil (2 tablespoons), salt, and pepper. Place them in a baking dish, cut side up.

4Making the Stuffing In a bowl, mix together cooked rice (1 cup), corn kernels (½ cup), black beans, (½ cup) cilantro, chili powder (½ teaspoon), cumin (½ teaspoon), and shredded cheddar cheese (½ cup).

5Assembling the Stuffed Bell Peppers Fill each bell pepper half with a generous amount of the stuffing mixture. Top them with any remaining cheese.

6Cooking Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.