Simple Vegan Lentil Salad

1.In a large bowl, combine the cooked lentils, cherry tomatoes, red onion, and parsley.

2.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

3.Pour the dressing over the salad and toss gently to combine.

4.Serve the vegan lentil salad immediately or refrigerate for a few hours to allow the flavors to meld.