Name: Homemade Ravioli with Spinach and Ricotta Filling
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon olive oil; ½ teaspoon salt; ¼ cup water, if needed; 1 cup fresh spinach, finely chopped; 1 cup ricotta cheese; ½ cup grated Parmesan cheese; ¼ teaspoon nutmeg; Salt and pepper to taste; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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