Turkey Stuffed Bell Peppers

1Preheat the Oven Preheat the oven to 375°F (190°C).

2Prepare the Peppers Cut the tops off the bell peppers (4 large) and remove the seeds and membranes. Place the peppers in a baking dish.

3Prepare the Filling In a skillet over medium heat, cook the minced turkey (1 lb) until browned. Add the diced onion (1) and cook until translucent. Stir in the chopped spinach and cooked rice (1 cup), then add the garlic powder (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

4Stuff the Peppers Fill each bell pepper with the turkey mixture, packing it in tightly. Top each pepper with a generous spoonful of tomato sauce (1 cup) and sprinkle with shredded cheese (½ cup).

5Bake the Stuffed Peppers Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

6Final Touch Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly browned.

7Serve and Enjoy Serve the stuffed bell peppers (4 large) hot, garnished with fresh herbs if desired. Enjoy your delicious and nutritious Turkey Stuffed Bell Peppers (4 large)!