Fruit and Yogurt Parfait

Preparing the Fruit Layer 1. Peel and chop the apples and bananas into small pieces.

Preparing the Yogurt Layer 2. In a bowl, whisk the eggs until light and frothy.

3.Heat the milk in a saucepan until hot but not boiling. Gradually pour the hot milk into the beaten eggs, whisking constantly to prevent curdling.

4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens to a custard-like consistency. Set aside to cool.

Assembling the Parfait 5. In a serving glass or bowl, start by layering the fruit mixture followed by a dollop of Greek yogurt and a spoonful of the custard-like mixture.

6.Repeat the layers until the glass or bowl is filled, finishing with a dollop of Greek yogurt on top.

Chilling and Serving 7. Chill the parfait in the refrigerator for at least 1 hour to allow the flavors to meld together.

8.Serve the fruit and yogurt parfait chilled and enjoy the delicious combination of flavors and textures.