Creamy Chicken Pasta Bake

1Preparation Preheat the oven to 375°F (190°C) and grease a baking dish.

2Cooking the Pasta Cook the pasta according to package instructions until al dente. Drain and set aside.

3Cooking the Chicken In a skillet, heat olive oil (1 tablespoon) over medium-high heat. Add the diced chicken, salt (1 teaspoon), and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

4Making the Cream Sauce Add the heavy cream (½ cup) to the chicken mixture and stir to combine. Simmer for 5 minutes until the sauce thickens slightly.

5Preparing the Cheese Topping In a separate bowl, whisk together the eggs (2), cheddar cheese, and Parmesan cheese.

6Assembling the Bake Combine the cooked pasta with the chicken mixture. Pour into the greased baking dish.

7Adding the Cheese Topping Pour the cheese topping over the pasta and chicken mixture, spreading it evenly.

8Baking the Pasta Bake Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.