Spicy Pork and Beans Stew

1Cooking the Base In a large pot, heat olive oil (2 tablespoons) over medium heat.

2Sautéing Vegetables Add the chopped onion (1) and bell pepper, (1) sauté until softened, about 5 minutes.

3Adding Seasonings Stir in the minced garlic (2 cloves), cumin (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Cook for another minute until fragrant, stirring constantly.

4Adding Pork and Beans (1 can) Pour in the can of pork and beans in chili sauce (1 can). Stir well to combine all the ingredients.

5Simmering the Stew Reduce the heat to low and let the stew simmer for 15-20 minutes to allow the flavors to blend together, stirring occasionally.

6Final Seasoning Taste and adjust seasoning if needed. Add more salt and pepper, if desired.

7Serving Suggestions Serve the spicy pork and beans (1 can) stew hot, garnished with chopped fresh cilantro for an extra burst of flavor.