Salmon Kale Pasta Bake

Prepare the Ingredients 1. Preheat the oven to 375°F (190°C). Boil the pasta shells according to package instructions until al dente. Drain and set aside.

2.Cut the salmon fillet into bite-sized chunks and season with salt and pepper. Chop the kale, dice the onion, mince the garlic, and halve the cherry tomatoes. Roughly chop the parsley.

Cook the Salmon and Vegetables 3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened. Add the salmon chunks and cook until lightly browned on all sides.

4.Stir in the chopped kale and cherry tomatoes. Cook for another 3-4 minutes until the kale wilts slightly. Season with salt and pepper to taste.

Assemble the Pasta Bake 5. In a large mixing bowl, combine the cooked pasta shells, salmon and vegetable mixture, heavy cream, and grated Parmesan cheese. Mix until well combined.

6.Transfer the pasta mixture to a baking dish. Sprinkle breadcrumbs on top and bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serve and Enjoy 7. Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley. Serve the delicious salmon kale pasta bake hot and enjoy a nutritious and comforting meal with your family!