Spicy Mexican Tacos

1Cooking the Taco Filling In a large skillet, cook the ground beef (1 lb) over medium heat until browned. Add the diced onion (¼ cup), bell pepper, (1) and garlic (2 cloves), and cook until vegetables are softened.

2Seasoning the Filling Add the chili powder (1 tablespoon), cumin (1 teaspoon), paprika (½ teaspoon), oregano (½ teaspoon), salt, and pepper to the skillet. Stir in the black beans (1 can), diced tomatoes (1 can), corn, cilantro, and lime (1) juice. Simmer for 10-15 minutes, stirring occasionally.

3Preparing the Guacamole In a bowl, mash the avocados with a fork. Add the diced onion (¼ cup), tomato, cilantro, lime (1) juice, salt, and pepper. Mix well to combine.

4Assembling the Tacos Warm the flour tortillas (8 small) in a pan. Spoon the taco filling onto each tortilla. Top with shredded cheese, guacamole, avocado (1) slices, sour cream, pickled jalapenos, and a squeeze of lime (1) juice.

5Serving Serve the tacos hot and enjoy the zesty flavors!