Eeyore (Steak) From Winnie-the-Pooh: Blood and Honey

Marinade Preparation 1. In a mixing bowl, combine soy sauce, honey (¼ cup), minced garlic (2 cloves), Worcestershire sauce (1 tablespoon), black pepper (½ teaspoon), and paprika (½ teaspoon). Stir well to mix all ingredients thoroughly.

Marinating the Steaks 2. Place the ribeye steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Cover or seal and refrigerate for at least 1 hour, or preferably overnight for the flavors to infuse.

Cooking the Steaks 3. Remove the marinated steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

4Season the steaks with salt and pepper on both sides according to your preference.

5In a skillet or grill pan over medium-high heat, add olive oil (2 tablespoons). Once hot, place the steaks on the pan and cook for about 4-5 minutes per side for medium-rare, adjusting cook time based on desired doneness.

6Remove the steaks from the heat and let them rest for a few minutes before serving to allow the juices to redistribute.

7Serve the Eeyore steaks hot with your choice of sides and enjoy the horror-themed flavors of 'Blood and Honey (¼ cup)'.