Dolly Dalmatian Fox Morningstar's Hellish Lunch

1Marinate the Chicken Thighs (4) In a bowl, combine hot sauce (¼ cup), honey (2 tablespoons), soy sauce (1 tablespoon), paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), and cayenne pepper (½ teaspoon). Add the chicken thighs (4) and coat them well with the marinade. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

2Prepare the Slaw In another bowl, mix shredded cabbage (2 cups), shredded carrots (½ cup), mayonnaise (¼ cup), apple cider vinegar (2 tablespoons), honey (1 tablespoon), salt (½ teaspoon), and black pepper (¼ teaspoon) to make the slaw. Refrigerate until ready to serve.

3Grill the Chicken Thighs (4) Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken thighs (4) for 6-7 minutes per side or until cooked through. Remove from heat and let rest for a few minutes.

4Prepare the Sandwich Components While the chicken is grilling, mix blue cheese crumbles (½ cup), chopped celery (½ cup), green onions (¼ cup), and hot sauce (1 tablespoon) in a bowl. Cut ciabatta rolls (4) in half and spread butter (1 tablespoon) on each side. Toast the rolls on the grill until golden brown.

5Assemble the Sandwiches Assemble the sandwiches by placing a grilled chicken thigh on the bottom half of each ciabatta roll. Top with the blue cheese (½ cup) mixture, sliced jalapenos, cilantro leaves, and a generous amount of slaw. Cover with the top half of the roll.

6Serve and Enjoy Serve the Hellish Lunch with extra slaw on the side and enjoy the fiery flavors!