Taiwanese Minced Pork Rice

1Preparing the Minced Pork In a bowl, mix the ground pork with soy sauce, oyster sauce, sesame oil, and sugar. Set aside.

2Cooking the Minced Pork Heat cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.

3Add the marinated ground pork mixture to the pan and cook until the pork is browned, breaking it into small pieces as it cooks. Stir occasionally to ensure even cooking.

4Serving the Dish Place a generous portion of steamed white rice (4 cups) in a bowl. Top it with the flavorful minced pork mixture.

5Garnish with freshly chopped green onions for added freshness and flavor.