Taiwanese Minced Pork Rice

Preparing the Minced Pork In a bowl, mix the ground pork with soy sauce, oyster sauce, sesame oil, and sugar. Set aside.

Cooking the Minced Pork Heat cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.

3.Add the marinated ground pork mixture to the pan and cook until the pork is browned, breaking it into small pieces as it cooks. Stir occasionally to ensure even cooking.

Serving the Dish Place a generous portion of steamed white rice in a bowl. Top it with the flavorful minced pork mixture.

5.Garnish with freshly chopped green onions for added freshness and flavor.