Mandarin Flavour Protein Oats

Cooking the Oatmeal Base In a saucepan, combine the rolled oats and water. Bring to a gentle boil over medium heat, stirring occasionally.

Adding Protein Powder Once the oats have absorbed most of the water, stir in the vanilla protein powder until well combined.

Incorporating Mandarin Flavour Add the peeled and segmented mandarin to the oatmeal. Stir gently to incorporate the mandarin flavor into the oats.

Preparing Toppings Divide the oatmeal into serving bowls. Drizzle each portion with honey, sprinkle sliced almonds and chia seeds on top, and garnish with mandarin zest for a burst of citrus aroma.

Serving the Oats Serve the mandarin flavour protein oats warm and enjoy a nutritious and satisfying breakfast!