Cheesy Eggs and Potato Skillet

1Preparing the Ingredients 1. Preheat the oven to 350°F (175°C).

2Crack the eggs (4 large) into a bowl, season with salt, pepper, and paprika, and whisk until well combined.

3Rinse the potato slices under cold water to remove excess starch. Pat them dry with a paper towel.

4In a skillet, heat some oil over medium heat and sauté the sliced onions until they caramelize and turn golden brown. Remove from the skillet and set aside.

5In the same skillet, add a bit more oil and cook the potato slices until they are slightly golden and cooked through. Remove from the skillet and set aside.

6Assembling the Dish 6. Layer the cooked potato slices evenly at the bottom of the skillet.

7Pour the beaten eggs (4 large) over the potatoes (2 medium), spreading them out to cover the surface of the skillet.

8Sprinkle the caramelized onions on top of the eggs (4 large).

9Cover the skillet with a lid or foil and bake in the preheated oven for about 15-20 minutes or until the eggs (4 large) are set.

10Adding the Finishing Touches 10. Remove the lid or foil, sprinkle the shredded cheddar cheese (1 cup) over the top, and return to the oven until the cheese is melted and bubbly.

11Garnish with chopped fresh parsley before serving.