Air-Fried Chicken with Blue Cheese and Ketchup

1Preparing the Chicken Preheat the air fryer to 400°F (200°C).

2In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.

3Dip each chicken breast in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.

4Air-Frying the Chicken Spray the air fryer basket with cooking spray or brush with olive oil. Place the coated chicken breasts in the basket in a single layer.

5Air fry for 10-12 minutes, flipping halfway through, until the chicken is crispy and cooked through.

6Making the Blue Cheese Sauce In a bowl, combine the crumbled blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Mix well until smooth and creamy.

7Preparing the Ketchup (½ cup) Dip In a small saucepan, mix the ketchup (½ cup), honey (2 tablespoons), Worcestershire sauce (1 teaspoon), onion powder (½ teaspoon), and smoked paprika (¼ teaspoon). Heat over low heat until warm and well combined.

8Serve and Enjoy Plate the air-fried chicken, drizzle with the blue cheese sauce, and serve with the warm ketchup (½ cup) dip on the side. Enjoy your flavorful air-fried chicken with a twist of blue cheese and tangy ketchup (½ cup) dip!