Name: Enoki Mushroom Sushi Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 rolls
Ingredients: 2 cups sushi rice; 3 cups water; ¼ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 200 g enoki mushrooms; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon mirin; 1 teaspoon sugar; ¼ teaspoon finely grated ginger; ¼ teaspoon garlic powder; 4 nori seaweed sheets; Soy sauce and wasabi, for serving; Sesame seeds, for garnish; Sliced avocado, for garnish; Pickled ginger, for serving

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Generated by the Mr. Cook AI.

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