Savory Chicken and Vegetable Stir-Fry

1Marinate the Chicken In a bowl, combine sliced chicken breasts with soy sauce (2 tablespoons), honey (1 tablespoon), minced garlic (2 cloves), and grated ginger (1 teaspoon). Let it marinate for 15 minutes.

2Prepare the Vegetables Slice the bell peppers and onion (1 small) thinly. Wash the snap peas (1 cup) and set aside.

3Cook the Chicken Heat vegetable oil (1 tablespoon) in a large skillet over medium-high heat. Add the marinated chicken and cook until it turns golden brown, about 5-6 minutes. Remove chicken from the skillet and set aside.

4Stir-Fry the Vegetables In the same skillet, add more oil if needed. Stir-fry the bell peppers, snap peas (1 cup), and onion (1 small) until they are slightly tender, about 3-4 minutes.

5Combine Chicken and Vegetables Return the cooked chicken to the skillet. Stir in soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 teaspoon), and the cornstarch mixture. Cook for an additional 2-3 minutes, until the sauce thickens.

6Serve Season with salt and pepper to taste. Serve the savory chicken and vegetable stir-fry hot over rice or noodles.