Name: Pugliese Bread and Focaccia - Focaccia with Tomatoes and Olives - Pugliese Puccia with Porchetta - Altamura Bread
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 3½ cups all-purpose flour; 1¼ cups warm water; 2¼ tsp active dry yeast; 1 tsp sugar; ¼ cup extra-virgin olive oil; 1 tsp salt; ½ cup cherry tomatoes, halved; ¼ cup black olives, pitted and sliced; 1 tbsp fresh rosemary, chopped; Sea salt flakes for topping; 4 pieces puccia bread; 1 lb porchetta, thinly sliced; Arugula leaves; Cherry tomatoes, halved; Sliced red onions; Extra-virgin olive oil; Balsamic glaze; Salt and pepper to taste; 4 cups semolina flour; 2 cups warm water; 1 tsp active dry yeast; 1 tsp sugar; 1 tsp salt

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Generated by the Mr. Cook AI.

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