Spicy Chicken Stir-Fry with Vegetables

1Marinade Preparation 1. In a bowl, combine the sliced chicken breast (1 lb) with salt (1 tsp), black pepper (1 tsp), paprika (1 tsp), and garlic powder (1 tsp). Mix well and let it marinate for 30 minutes to enhance the flavors.

2Stir-Fry Cooking 2. Heat oil (2 tbsp) in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

3In the same pan, add more oil (2 tbsp) if needed. Add the sliced capsicum (1 large), shredded cabbage (1 cup), julienned carrots (1 cup), and chopped green onions (4). Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp.

4Add the minced ginger, minced (1 tsp) garlic (1 tsp), soy sauce (1 tbsp), chili sauce (2 tbsp), and red pepper flakes (½ tsp) (if using) to the vegetables. Stir well to combine and cook for an additional 2 minutes.

5Return the cooked chicken to the pan and toss everything together. Cook for another 2-3 minutes to allow the flavors to meld together.

6Serve 6. Transfer the spicy chicken stir-fry to a serving dish and garnish with additional green onions (4). Serve hot over steamed rice or noodles.