Crispy Chickpea-Coated Chicken Wings with Rice

Preparing the Chicken Wings Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

2.In a bowl, combine the chickpeas, flour, paprika, garlic powder, salt, and pepper. Use a food processor or blender to grind the mixture into a coarse crumb-like texture.

3.Coat each chicken wing generously with the chickpea mixture, ensuring an even coating. Place the coated wings on the prepared baking tray.

4.Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

Cooking the Rice In a medium saucepan, bring 2 cups of water to a boil. Add the rice and reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is fluffy and fully cooked.

6.Once the chicken wings are crispy and the rice is cooked, serve the wings hot with a side of fluffy rice.