Roasted Sunchoke with Herbs

1Preparation Preheat the oven to 400°F (200°C).

2Preparing the Sunchokes (1 pound) Scrub the sunchokes (1 pound) under running water to remove any dirt. Cut the sunchokes (1 pound) into bite-sized pieces.

3Seasoning the Sunchokes (1 pound) In a large bowl, combine the sunchokes (1 pound), olive oil (2 tablespoons), garlic powder (1 teaspoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), salt, and pepper. Toss until the sunchokes (1 pound) are evenly coated with the seasonings.

4Roasting the Sunchokes (1 pound) Spread the seasoned sunchokes (1 pound) in a single layer on a baking sheet lined with parchment paper.

5Cooking the Sunchokes (1 pound) Roast in the preheated oven for 25-30 minutes or until the sunchokes (1 pound) are tender and golden brown, flipping them halfway through the cooking time for even browning.

6Garnishing and Serving Remove the roasted sunchokes (1 pound) from the oven and transfer them to a serving platter. Garnish with fresh parsley leaves and serve hot as a delicious side dish or appetizer.