Keto Sweet

Preparing the Sweet Base 1. Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper. Grease the parchment paper lightly with coconut oil. 2. In a mixing bowl, combine almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt. Mix well to combine all dry ingredients. 3. Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until a smooth batter forms. 4. Pour the batter into the prepared baking pan and spread evenly.

Baking the Sweet Base 1. Bake the sweet base in the preheated oven for about 20-25 minutes or until set. 2. Remove from the oven and allow it to cool completely in the pan.

Preparing the Chocolate Ganache Topping 1. In a heatproof bowl, combine the sugar-free dark chocolate chips, heavy cream, and butter. 2. Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth.

Assembling the Keto Sweet 1. Pour the chocolate ganache over the cooled sweet base in the pan. 2. Use a spatula to spread the ganache evenly. 3. Refrigerate the keto sweet for at least 1-2 hours or until the ganache is set. 4. Once set, slice into squares and serve chilled. Enjoy this indulgent keto treat! If desired, garnish with a sprinkle of sea salt or a dusting of cocoa powder.