Keto Tuna and Mayonnaise Salad

Preparation 1. Drain the tuna from the can and flake it into a bowl. 2. Dice the celery and red onion, and set aside. 3. Wash and dry the lettuce leaves. Cut the cherry tomatoes in half.

Making the Salad 4. In a mixing bowl, combine the flaked tuna, diced celery, diced red onion, mayonnaise, lemon juice, salt, and pepper. 5. Mix all ingredients well until evenly combined.

Assembling the Salad 6. Place the lettuce leaves on a serving plate. 7. Spoon the tuna and mayonnaise mixture onto the lettuce leaves. 8. Garnish the salad with cherry tomatoes and fresh parsley leaves.