4 Delicious Potato Recipes

Creamy Mashed Potatoes Peel the potatoes and cut them into chunks. Boil them in salted water until tender. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.

Crispy Potato Wedges Preheat the oven to 400°F (200°C). Cut the potatoes into wedges and place them in a bowl. Toss with olive oil, paprika, garlic powder, salt, and pepper. Spread the wedges on a baking sheet and bake for 30-35 minutes until crispy and golden.

Potato Salad Boil the potatoes until fork-tender. Let them cool, then peel and dice them. In a large bowl, combine the potatoes, chopped eggs, red onion, mayonnaise, Greek yogurt, mustard, salt, and pepper. Mix well and chill before serving.

Potato Soup In a large pot, sauté the onion and garlic until fragrant. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and season with salt and pepper. Serve hot garnished with chopped chives.