Cheesy Baked Rice with Spiced Eggs

Cooking Rice (1 cup) 1. Rinse the rice (1 cup) under cold water (2 cups) until the water (2 cups) runs clear. Drain well.

2In a saucepan, combine the rice (1 cup) and water (2 cups). Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the water (2 cups) is absorbed and the rice (1 cup) is cooked through.

Preparing Spiced Eggs (4) 1. In a bowl, whisk together the eggs (4), paprika (½ teaspoon), cumin (½ teaspoon), garlic powder (¼ teaspoon), salt, and pepper until well combined.

42. Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs (4) are softly scrambled. Remove from heat and set aside.

Assembling and Baking 1. Preheat the oven to 350°F (180°C). Grease a baking dish.

62. In a mixing bowl, combine the cooked rice (1 cup), spiced eggs (4), cheddar cheese, and half of the parmesan cheese. Mix well to distribute the ingredients evenly.

73. Transfer the mixture to the prepared baking dish. Sprinkle the remaining parmesan cheese on top.

84. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Serving 1. Serve the cheesy baked rice (1 cup) with spiced eggs (4) hot, garnished with fresh herbs if desired.