Eggless Banana Cake with Oats

1Preparation Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.

2Preparing the Dry Ingredients In a large bowl, mix the all-purpose flour, rolled oats, baking powder, baking soda, and salt together.

3Preparing the Wet Ingredients In another bowl, combine the melted butter, brown sugar, and vanilla extract. Stir in the mashed bananas and buttermilk until well combined.

4Combining the Batter Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in optional add-ins if desired.

5Baking the Cake Pour the batter into the prepared baking dish, spreading it evenly.

6Adding the Topping For the topping, mix the rolled oats, brown sugar, and melted butter. Sprinkle this mixture over the cake batter.

7Baking the Cake Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8Finishing Touches Allow the cake to cool slightly before slicing and serving. Enjoy the delicious eggless banana cake with oats!