Keto Fried Zucchini with Ground Beef

Preparing the Zucchini Slice the zucchinis into thin rounds.

Prepare the Coating In a bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Prepare the Egg Wash In a separate bowl, whisk the eggs.

Coat the Zucchini Slices Dip each zucchini slice in the egg wash, then coat it with the almond flour mixture.

Fry the Zucchini Slices Heat oil in a skillet over medium heat.

Fry the Zucchini Slices Fry the coated zucchini slices in batches until they are golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.

Cook the Ground Beef In a separate skillet, cook the ground beef over medium-high heat until browned and cooked through.

Season the Ground Beef Season the ground beef with paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to combine all the flavors.

Serve the Dish Serve the fried zucchini slices with the seasoned ground beef on top. Enjoy!