Sambuca Whisky Smash

1Muddle the Mint In a shaker, muddle the fresh mint leaves (4-6) gently to release their aroma and flavors.

2Combine Ingredients Add sambuca (1½ oz), whisky (1½ oz), fresh lemon juice (1 oz), and simple syrup (½ oz) to the shaker.

3Shake with Ice Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds to chill the mixture.

4Strain into Glass Strain the cocktail into a glass filled with ice, leaving some room at the top.

5Top with Club Soda Top the cocktail with club soda for a refreshing fizz.

6Garnish and Serve Garnish with a mint sprig and a twist of lemon for an elegant presentation. Enjoy your Sambuca (1½ oz) Whisky (1½ oz) Smash!