Garlic Butter Steak with Mushroom Rice and Broccoli

1Preparing the Ingredients 1. Marinate the steaks with minced garlic (2 cloves), salt, and pepper. Let them sit at room temperature for 30 minutes to absorb the flavors.

2Rinse the rice under cold water until the water runs clear. Drain and set aside.

3Cooking the Steak 1. Heat a skillet over medium-high heat and add olive oil. Sear the steaks for 3-4 minutes per side for medium-rare or cook to desired doneness. Remove and let them rest.

42. In the same skillet, melt butter (2 tablespoons) and sauté minced garlic (2 cloves) until fragrant. Brush the garlic (2 cloves) butter (2 tablespoons) over the steaks before serving.

5Making Mushroom Rice 1. In a pot, melt butter (2 tablespoons) and sauté onions and garlic (2 cloves) until translucent. Add the mushrooms and cook until they release their juices.

62. Add the rice and stir to coat in the buttery mixture. Pour in the chicken broth (2 cups), bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until the rice is cooked through.

73. Fluff the rice with a fork and garnish with chopped fresh parsley.

8Steaming Broccoli (1 head) 1. Place the broccoli (1 head) florets in a steaming basket over boiling water and steam for 5-7 minutes until tender but still crisp. Season with a pinch of salt.

9Assembling the Dish 1. Arrange the garlic (2 cloves) butter (2 tablespoons) steaks on plates alongside a generous serving of mushroom rice and steamed broccoli (1 head) florets.

102. Serve with lemon wedges on the side for a burst of freshness. Enjoy your delicious and wholesome meal!