Three Ingredient Spicy Noodle

1.Cook the dry noodles according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the chili oil over medium heat.

Cooking the Noodles Add the cooked noodles to the skillet and toss them in the chili oil for 2-3 minutes, ensuring they are well coated.

Adding Flavor Pour in the soy sauce and continue to stir-fry the noodles for another 1-2 minutes until the noodles soak up the sauce and develop a slightly crispy texture.

Serve and Enjoy Transfer the spicy noodles to a serving plate and garnish with sliced green onions or sesame seeds for a fresh finish. Enjoy the delicious spicy kick!