Mild Indian Curry

Prepare the Spice Mix In a small bowl, mix the turmeric, cumin, paprika, and coriander to make the spice mix.

Cook the Onions In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes.

Add Aromatics Add the garlic, ginger, and green chili to the pan. Stir well and cook for another 2 minutes until fragrant.

Add Vegetables Add the potatoes, carrots, and red bell pepper to the pan. Stir to combine and cook for 5 minutes, allowing the vegetables to soften slightly.

Add Remaining Ingredients Pour in the chickpeas, chopped tomatoes, coconut milk, and the prepared spice mix. Season with salt and pepper. Stir well to combine all ingredients.

Simmer the Curry Cover the pan and simmer the curry over low heat for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have developed.

Adjust Seasoning Taste the curry and adjust the seasoning if needed. Add more salt or pepper as desired.

Serve the Curry Serve the mild Indian curry hot, garnished with chopped cilantro and lime wedges. Enjoy with steamed rice or naan bread!