Keto Desserts

Preparation Preheat the oven to 325°F (165°C).

Crust Preparation For the crust, mix almond flour, melted butter, and 1 tbsp of erythritol. Press the mixture into the bottom of a springform pan.

Cheesecake Filling In a large bowl, beat cream cheese with powdered erythritol until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, heavy cream, and lemon juice until well combined.

Baking the Cheesecake Pour the cheesecake filling over the crust. Bake for 45-50 minutes until the center is set. Let it cool, then refrigerate for 4 hours or overnight.

Chocolate Mousse Preparation Melt the dark chocolate and let it cool slightly. In a bowl, mix cocoa powder, powdered erythritol, heavy cream, and vanilla until fluffy. Add the melted chocolate and continue mixing until well combined.

Assembling the Mousse In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the chocolate mixture into the whipped cream until fully incorporated.

Berry Parfait Assembly Layer the mixed berries with the sweetened whipped cream mixture in serving glasses. Repeat the layers and top with extra berries for garnish.