Protein-Packed Dairy-Free and Gluten-Free Dessert

Preparing the Chia Pudding In a bowl, mix almond milk, chia seeds, cocoa powder, almond butter, maple syrup, and vanilla extract. Stir well to combine all the ingredients.

Setting the Chia Pudding Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the mixture thickens to a pudding-like consistency.

Assembling the Dessert Once the chia pudding is set, layer it in serving glasses or bowls.

Adding Protein Boost Sprinkle the protein powder over the chia pudding layers. This will add a protein boost to the dessert.

Garnishing Top the dessert with shredded coconut, sliced almonds, and cacao nibs for added texture and flavor.

Final Touches Optionally, decorate with fresh berries and mint leaves for a vibrant and refreshing finish.