Cheesy Beef Balls

1Prepare the Ingredients 1. In a mixing bowl, combine the ground beef, breadcrumbs, egg, parsley, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2Form the Beef Balls 2. Take a small portion of the beef mixture and flatten it in your palm. Place a cube of cheddar cheese (4 ounces) in the center and form the beef mixture into a ball, ensuring the cheese is completely enclosed. Repeat this process with the remaining beef mixture and cheese cubes.

3Cook the Beef Balls 3. Preheat the oven to 375°F (190°C). Place the beef balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the beef balls are cooked through and browned on the outside.

4Serve and Enjoy 4. Remove the beef balls from the oven and let them cool slightly before serving. Garnish with fresh parsley or grated cheese, if desired. Enjoy these cheesy beef balls warm as a delicious appetizer or snack.