Cheesy Beef Rice Balls

Preparing the Ingredients Cook the rice according to package instructions and allow it to cool. In a skillet, cook the ground beef with the onion, garlic, paprika, cumin, salt, and pepper until the beef is browned. Let the beef mixture cool before using it for the rice balls.

Making the Rice Balls In a large bowl, combine the cooked rice, seasoned beef mixture, and shredded cheddar cheese. Mix well to incorporate all ingredients evenly. Shape the mixture into small balls, about the size of a golf ball.

Coating the Rice Balls In one bowl, place the breadcrumbs. In another bowl, beat the eggs. Roll each rice ball in the beaten eggs, then coat it with breadcrumbs, ensuring an even coating on all sides.

Frying the Rice Balls Heat oil in a frying pan over medium heat. Carefully place the coated rice balls in the hot oil and fry until golden brown and crispy on all sides, about 2-3 minutes per side. Remove the rice balls from the oil and place them on a paper towel to drain excess oil.