Spiced Almond Poha with Milk

1Preparation 1. Rinse the Poha in a colander under running water until it softens. Let it sit for a few minutes to drain excess water. 2. Roughly chop the almonds (¼ cup). Set them aside. 3. Measure out the milk (1 cup) and keep it ready.

2Cooking Instructions 1. Heat a pan on medium heat and add the mustard seeds. Let them crackle. 2. Add cumin seeds and asafoetida. Saute for a few seconds until fragrant. 3. Add the turmeric powder and stir well. 4. Toss in the drained Poha and mix until coated with the spices. 5. Pour in the milk (1 cup) and stir gently. Let it simmer for 2-3 minutes. 6. Season with salt and mix thoroughly. 7. Add the chopped almonds (¼ cup) and continue to cook for another minute. 8. Remove from heat and serve hot.