Berry Cream Cheese Bites

1Preparing the Filling 1. Wash and chop the berries into small pieces. Set aside.

2Mixing the Filling 2. In a bowl, combine the cream cheese (4 oz) and powdered sugar (¼ cup) until smooth. Gently fold in the chopped berries until well incorporated. Set aside.

3Preparing the Pastry 3. In a mixing bowl, combine the flour and salt (Pinch). Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

4Forming the Dough 4. Slowly drizzle in the ice water (2-3 tablespoons), one tablespoon at a time, and mix until the dough comes together. Do not overwork the dough. Shape into a disc, wrap in plastic wrap, and chill for 30 minutes.

5Assembling the Bites 5. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter.

6Filling and Baking 6. Place a small amount of the cream cheese (4 oz)-berry filling in the center of each dough circle. Fold the dough over the filling, crimp the edges with a fork to seal, and place on a baking sheet lined with parchment paper. Repeat for the remaining dough and filling.

7Baking 7. Bake in the preheated oven for 15-18 minutes or until the pastry is golden brown. Remove from the oven and let cool slightly.

8Final Touches 8. Dust the berry cream cheese (4 oz) bites with powdered sugar (¼ cup) before serving. Enjoy these delectable treats! Let them cool completely before indulging.